Got Anchovies?
Guest author: Liz Budd Ellmann, MDiv
I discovered two new things during my annual silent retreat: a little bit of anchovy on pizza tastes great, and joy lives in the heart of God.
As I was driving to the Whidbey Institute for the retreat, I stopped for dinner. “Would you like anchovies on your pizza?” the waiter asked. I paused. Seated at a table by myself, no family member or friend was there to hold their nose and say, “Heck no. Hold the anchovies.” In that instance, my retreat began. Do I want to go with the familiar, or move into the new? Stepping out of my comfort zone, I answered, “Yes, please. Include some anchovies.” And you know what? I liked the salty, savory, slightly fishy taste. Even more importantly, I enjoyed discovering something new. Unearthing new joys became the theme of the retreat.
Meeting daily with a gentle and wise spiritual director helped me clear space to notice how choosing the familiar can become an unhealthy habit, even in prayer. My spiritual director gave me permission to “stoke the fires of joy,” when my tendency in a world of war, poverty, and unemployment is to worry and despair. She offered a quote from David Spangler that I found particularly helpful, “Joy is a quality that by its nature reaches out to more than just ourselves. It enlarges us, expands us, gives us a reason to keep on living and striving … Joy does not lead me to escape. It leads me to embrace the world with all its suffering and all its wonder and creative powers.”
God surprised me daily with little joys like anchovies, and big joys like the felt sense of the heart of God: not only holding the suffering of the world, but also the deepest, sweetest, and saltiest joy.
Do you have a story about how you cultivate joy in your life and in your spiritual direction ministry and service? Please share your story by offering comments in the reply section of the blog.
